Lisbon food tours
Updated
Lisbon food tours work best in the evening when the miradouros cool down and the tascas fill. Start in Alfama for petiscos, then cross to Mouraria for African-Portuguese plates. Most tours last three hours and include four or five stops. Book a small group if you want the guide to adjust for spice or wine preferences.
Tip: Skip the Saturday morning tours. Markets are crowded and kitchens are still prepping. Late afternoon is calmer and the light is better for photos.
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